On my friend Marie's suggestion I watched "Lewis" last night. I was only impressed by the last 15 seconds of the show. She also rated last night's episode a "B-/C+". Much more to her liking is the episode, "Life Born of Fire", which I will hold out for before I pass judgement on the series as a whole.
Anyway, after that there was a brief food/travelogue show on called, "Gourmet's Diary of a Foodie" which was featuring Turkish food, and the breaking of the fast, or Iftar, in Istanbul ["Turkey: Iftar in Istanbul"]. WOW! Now, I LOVE Turkish food. And watching this show was like a dream. The food looked amazing. And seeing Istanbul on TV, in all its glory - being able to show Josiah what I've been talking about all these years - was a real treat! It made us vow to get there as soon as physically possible. Yummy food too!
Here's the blurbage from the website:
Travel to Istanbul, an ancient Turkish city with a culinary past that weaves its way through the Byzantine, Roman, and Ottoman empires. During the holy month of Ramadan, locals fast from sunrise to sunset. Join a food author for the Iftar meal, the traditional feast when the fast is broken. Visit the famed 150-year-old bakery that makes Turkish flatbread pide, a mainstay of the Iftar, in a time-consuming, authentically traditional way. Discover the beauty of güllaç, a multilayered dessert studded with pistachios and pomegranates, and meet a family that has perfected the art of making Turkish delight, an early ancestor of the jellybean. In the Gourmet test kitchen, executive editor John “Doc” Willoughby prepares spicy grilled köfte, a Turkish street-food favorite that gets its irresistible flavor from a unique blend of spices.